INGREDIENTS
1
large flatbread or naan
1/4 cup
your favorite hummus {or a white bean dip works too}
1/2 cup
Spanish Queen olives {big green}, chopped
1/4 cup
red onion, chopped
6 oz
roasted bell peppers, chopped
6 oz
artichokes in oil, drained and chopped
3/4 cup
cherry tomatoes, cut in half
3 oz
feta cheese
Fresh Parsley
Balsamic glaze