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Crock-Pot Chicken & Broccoli

Isabel Smith, RD, CDN
  • 330 minutes
  • Serves 4

INGREDIENTS

2

cloves garlic, minced

1 tsp

ginger, minced

1/4 cup

low-sodium soy sauce (or coconut aminos)

1/4 cup

honey

2 tbsp

rice wine vinegar 

1 tbsp

ketchup

1 tbsp

Sriracha

1 tsp

sesame oil

2 lb

boneless skinless chicken breasts (about 4)

Kosher salt

Freshly ground black pepper 

1 tbsp

cornstarch 

1

large head broccoli, cut into florets

Cooked brown rice, for serving

Green onions, thinly sliced, for garnish 

Toasted sesame seeds, for garnish