INGREDIENTS
2
to 3 tablespoons olive oil
1
large sweet Vidalia onion, diced small
1
large red bell pepper, diced small
1
to 1 1/2 cups shredded carrots
1
to 1/2 cups corn (I used frozen and added it straight from the freezer)
1 cup
peas (I used frozen and added it straight from the freezer)
1 15 ounce can
black beans, drained and rinsed (I use no-salt added)
1 8 ounce package
precooked white rice (another cooked rice may be substituted)
1
to 2 teaspoons cumin
1 tsp
kosher salt, or to taste
1 tsp
freshly ground black pepper, or to taste
cayenne pepper, optional and to taste
2
to 3 green onions, sliced into thin rounds
2
to 4 tablespoons fresh cilantro, finely minced
1 tbsp
lime juice