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Very Veggie Rice and Beans

Averie Cooks
  • 15 minutes
  • Serves 5

INGREDIENTS

2

to 3 tablespoons olive oil

1

large sweet Vidalia onion, diced small

1

large red bell pepper, diced small

1

to 1 1/2 cups shredded carrots

1

to 1/2 cups corn (I used frozen and added it straight from the freezer)

1 cup

peas (I used frozen and added it straight from the freezer)

1 15 ounce can

black beans, drained and rinsed (I use no-salt added)

1 8 ounce package

 precooked white rice (another cooked rice may be substituted)

1

to 2 teaspoons cumin

1 tsp

kosher salt, or to taste

1 tsp

freshly ground black pepper, or to taste

cayenne pepper, optional and to taste

2

to 3 green onions, sliced into thin rounds

2

to 4 tablespoons fresh cilantro, finely minced

1 tbsp

lime juice