INGREDIENTS
75 milliliters
Water
75 milliliters
Whole Milk
500 g
Strong White Bread Flour
75 g
Caster Sugar
14 g
Dried Active Yeast
1 tsp
Ground Cinnamon
4
Medium Eggs
1 tsp
Salt
125 g
Unsalted Butter ((room temp))
2 l
Sunflower Oil
300 g
Caster Sugar
2 tsp
Ground Cinnamon
Salted Caramel Sauce