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Cinnamon Salted Caramel Doughnuts!

Jane's Patisserie
  • 50 minutes
  • Serves 15

INGREDIENTS

75 milliliters

Water

75 milliliters

Whole Milk

500 g

Strong White Bread Flour

75 g

Caster Sugar

14 g

Dried Active Yeast

1 tsp

Ground Cinnamon

4

Medium Eggs

1 tsp

Salt

125 g

Unsalted Butter ((room temp))

2 l

Sunflower Oil

300 g

Caster Sugar

2 tsp

Ground Cinnamon

Salted Caramel Sauce