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Chicken Crepes with Asparagus and Mushrooms

Epicurious
  • 240 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 lb

Asparagus, thin

1/2 cup

Mushrooms

1/4 cup

Shallot

1

Egg, whole large

2

Egg yolk, large

1 1/4 cups

Chicken broth

1 cup

Flour

1 pinch

Nutmeg

1/2 tsp

Salt

3/4 stick

Butter, unsalted

2 tbsp

Butter, unsalted

5 tbsp

Heavy cream

2 1/2 cups

Whole milk

3 tbsp

Sherry, medium dry

a 3-quart flameproof ceramic or enameled shallow baking dish