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Paleo Chicken Chile Verde

Sommer Collier
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

large onion, (peeled and chopped)

6 cloves

garlic, (peeled and minced)

4

poblano peppers, (seeded and chopped)

2

jalapeno peppers, (seeded and chopped)

1 lb

tomatillos

1 tbsp

ground cumin

1 tbsp

ground coriander

1 tbsp

dried oregano

1 tsp

salt

1

bay leaf

2 1/2 lb

boneless chicken ((breasts, thighs, or both))

4 cups

chicken broth

1/2 cup

chopped cilantro

Possible garnishes: cilantro, avocado, lime