INGREDIENTS
1
Bamboo sushi mat
1
Avocado, small pitted and sliced
1
Mango, small
1 handful
Micro greens
4
Nori sheets
2
Persian cucumbers
1
Soy sauce, low-sodium
1/4 cup
Vegan mayo, spicy
1 cup
Brown rice, short grain
2 tsp
Cane sugar, organic
3/4 tsp
Sea salt, fine
4 tsp
Sesame seeds, black and white
1 1/2 tbsp
Rice vinegar
2 cups
Water