INGREDIENTS
1 tbsp
olive oil
1
onion, thinly sliced
kosher salt and black pepper
1 32 ounce container
low-sodium chicken broth
1 28 ounce can
diced tomatoes, drained
1
dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper
2 cups
shredded rotisserie chicken meat
1 15 ounce can
hominy, rinsed
1
lime, cut into wedges