Carbonara

Prosciutto cubes (you could also use pancetta—they sell these packages of prosciutto and pancetta in the same place as the packaged cheese aka heaven on earth)

eggs

salt and pepper (about ¼ tsp. of each)

nutmeg (honestly I never measure this, I just grab a full pinch from the container)

box of thin spaghetti, spaghetti, or angel hair (I prefer Barilla Plus whole wheat)

Freshly grated parmesan to garnish