Favoreats
Favoreats LLC
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INGREDIENTS
1
Scallops
20
Sea scallops, fresh
2 cloves
Garlic
1/2
Lemon, Juice of
1/2
Lemon, Zest of
3
sprigs Lemon thyme, fresh
1
Mushrooms
1/2 cup
Peas, frozen
1 1/2
Shallot
1 cup
Shiitake or crimini mushrooms, stems
3 1/2 cups
Chicken stock, rich
1
Butter-wine sauce
2 tsp
Lemon juice, freshly squeezed
4
drops Sriracha hot sauce
2 cups
Basmati or jasmine rice, white
1
Saffron rice
1
Generous pinch Saffron threads
1/2 tsp
Salt
1/2 tsp
Turmeric
3 tbsp
Olive oil
3 tbsp
Butter
1 lb
Butter
1 cup
White wine or dry vermouth, dry