Tex Mex Enchilada Queso

INGREDIENTS

1 cup

shredded rotisserie chicken

8 oz

cream cheese, at room temperature

1 cup

sour cream

1 tbsp

ground chili powder

1 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

kosher salt

1 10 ounce can

Green Enchilada Sauce

1 15 ounce can

black beans, rinsed and drained

1 10 ounce can

diced tomatoes in green chilies, drained

1 cup

frozen corn, thawed

1 cup

freshly grated sharp cheddar cheese, divided

Chopped fresh cilantro

Chopped green onions

Garden of Eatin’® Tortilla Chips, for serving