INGREDIENTS
1
X herb roasted chicken breasts
1/3
Cucumber cut into batons
6 handfuls
Lettuce, leaves
12
Sun-dried tomatoes
4
heaped tbsp Garlic mayo, ROAST
1
Salt and pepper
1/4 cup
Sunflower seeds, toasted
7 oz
Feta cheese
2
Carrots peeled and sliced into batons