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Wholesome Grain Salad

The Home Cook's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

Arugula

1/2

Butternut squash

1/4 cup

Pomegranate seeds

1/2 tbsp

Dijon mustard

1 tbsp

Honey

1 tbsp

Lemon juice

1/2 tbsp

Wholegrain mustard

1/2 cup

Black rice, cooked

1/2 cup

Farro, cooked

1/2 cup

Quinoa, cooked

1

Salt and pepper

3 tbsp

Olive oil

1/4 cup

Pine nuts

3 1/2 oz

Feta cheese