INGREDIENTS
1
box farfalle (bow tie) pasta
1/2 cup
white wine
1/2 cup
Greek yogurt
1/2 cup
shredded mozzarella or Parmesan cheese
1 cup
frozen organic chopped spinach
1 tsp
salt
1/2 tsp
pepper
3
boneless chicken breasts, cooked and diced (about 1 1/2 cups)
1 tsp
salt
1/4 cup
fresh basil chiffonade
1 cup
pasta cooking water, reserved
*Optional: juice of 1 lemon, extra Parmesan cheese