INGREDIENTS
4 cups
roasted butternut squash (or one half butternut squash roasted @400 degrees Fahreinheit for 1 hour)
2 cups
organic chicken bone broth
6 cups
distilled water
1/4 cup
diced onion
1
large garlic clove, diced
1/2 tbsp
Real Salt
Heavy duty blender such as Blendtec or Ninja.