INGREDIENTS
10 tbsp
unsalted butter, (room temperature)
1/2 cup
powdered sugar
2 tbsp
light brown sugar, (packed)
1 tsp
vanilla bean paste, (or vanilla extract)
1/4 tsp
salt
1 3/4 cups
all-purpose flour
4 oz
coarsely chopped semisweet chocolate
1
large egg yolk, (lightly beaten with 1 teaspoon water (for coating the dough log))
1/4 cup
turbinado or other coarse sugar for rolling
Fine flake sea salt for garnish, (optional)