INGREDIENTS
2 cups
cooked quinoa
2/3 cup
grated Fontina cheese
3 tbsp
all-purpose flour
2
green onions, thinly sliced
1
egg, lightly beaten
2 tsp
fresh ground black pepper
2 1/2 tbsp
extra virgin olive oil
1/2 cup
light mayonnaise
1
head garlic, roasted
1
lemon, zested and juiced
1/4 tsp
cayenne pepper