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Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli

mcawesomest
  • 35 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

cooked quinoa

2/3 cup

grated Fontina cheese

3 tbsp

all-purpose flour

2

green onions, thinly sliced

1

egg, lightly beaten

2 tsp

fresh ground black pepper

2 1/2 tbsp

extra virgin olive oil

1/2 cup

light mayonnaise

1

head garlic, roasted

1

lemon, zested and juiced

1/4 tsp

cayenne pepper