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Bratwurst Supper

Janice Meyer
  • minutes
  • Serves 12

INGREDIENTS

3

lbs Bratwurst, links

2

jars (4-1/2 ounces each) whole mushrooms, whole

1 lb

Baby carrots

1

Red onion, large

3

lbs Red potatoes, small wedges

1

envelope Onion soup mix

2 tbsp

Soy sauce

1/2 tsp

Pepper

1/4 cup

Butter