INGREDIENTS
1 1/2 lb
Chicken breasts
1
Onion, medium
1
Russet potato, large
1 can
Coconut milk, regular
1 4 ounce can
Massaman curry paste
1 tsp
Fish sauce
1 cup
Jasmine rice
1 tsp
Brown sugar
2 tsp
Kosher salt
1 tbsp
Oil
20
Cashews, whole
1 cup
Water