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Copycat Bonefish Grill Saucy Shrimp Appetizer

cathycass
  • 45 minutes
  • Serves 4

INGREDIENTS

1 oz

butter

5 oz

shrimp, peeled and deveined

4

kalamata olives

2 oz

sun-dried tomatoes

2 oz

feta cheese, crumbled

chopped fresh parsley, for garnish

Bonefish Grill Lime-Tomato-Garlic Sauce

1/2 cup

roughly chopped sun-dried tomatoes

1/2 cup

roughly chopped fresh tomatoes

1/4 cup

lemon juice

2

limes, juice of

1/4 cup

chopped garlic

1/2 cup

white wine

5 tbsp

granulated sugar

1 cup

heavy cream

2 tsp

salt

1 tsp

white pepper

2 tbsp

butter (cut into small pieces)