INGREDIENTS
1 oz
butter
5 oz
shrimp, peeled and deveined
4
kalamata olives
2 oz
sun-dried tomatoes
2 oz
feta cheese, crumbled
chopped fresh parsley, for garnish
Bonefish Grill Lime-Tomato-Garlic Sauce
1/2 cup
roughly chopped sun-dried tomatoes
1/2 cup
roughly chopped fresh tomatoes
1/4 cup
lemon juice
2
limes, juice of
1/4 cup
chopped garlic
1/2 cup
white wine
5 tbsp
granulated sugar
1 cup
heavy cream
2 tsp
salt
1 tsp
white pepper
2 tbsp
butter (cut into small pieces)