Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
Fish stock or shrimp stock
6
Redfish or trout fillets (each about 6 ounces)
1
Bay leaf
1/2 cup
Celery
1 tbsp
Garlic
1/2 cup
Green bell pepper
1
Parsley leaves or green onion, fresh
1 14.5 ounce can
Tomatoes with their, juices
1 cup
Yellow onions
2 tbsp
Tomato paste
3/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1/2 cup
Vegetable oil
4 tbsp
Butter, unsalted
1/2 cup
Sherry, dry
2 teaspoons Emeril's Original Essence, or other Creole seasoning