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Chicken Breast Stuffed with Pepperjack Cheese & Spinach

Lynda D.
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1 cup

Spinach, frozen

1

Black pepper, Freshly ground

1

Sea salt

2 tbsp

Olive oil

1 tbsp

Breadcrumbs

4 oz

Pepper jack cheese

1

Wax paper

Lots of toothpicks