INGREDIENTS
2 tsp
Chicken bouillion
1 tbsp
Basil
5
Carrots
4
stalks Celery
1 can
Corn
1
Green pepper
1 tsp
Marjoram, ground
1 tbsp
Oregano
1
Red onion
2
Tomatoes, large
1
Zucchini, medium
1 can
Chicken broth
1 can
Evaporated milk
1 tsp
Black pepper
1/3 cup
Flour
2 tsp
Salt
1/2 cup
Butter