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The Paleo Kitchen's Honey Mustard Chicken Thighs

Juli Bauer & George Bryant
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, bone-in skin-on

1 clove

Garlic

1 tsp

Garlic powder

2

Lemons, Juice of

1 tsp

Thyme, fresh leaves

1 tsp

Dijon mustard

2 tbsp

Honey, raw organic

1

Sea salt and freshly ground black pepper, Coarse

1/4 cup

Olive oil, extra virgin

1 person Recommend This Recipe