INGREDIENTS
2
lbs Chicken thighs, bone-in skin-on
1 clove
Garlic
1 tsp
Garlic powder
2
Lemons, Juice of
1 tsp
Thyme, fresh leaves
1 tsp
Dijon mustard
2 tbsp
Honey, raw organic
1
Sea salt and freshly ground black pepper, Coarse
1/4 cup
Olive oil, extra virgin