INGREDIENTS
1
Open Blue™ Cobia fillet
Salt and pepper
2 tsp
dried oregano
2 tbsp
extra-virgin olive oil
3/4 cup
red grape tomatoes, quartered
3/4 cup
yellow grape tomatoes, quartered
2 tbsp
capers
Splash dry white wine
1 tbsp
unsalted butter
1 tsp
dried parsley
Juice of 1 lemon