logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sautéed Cobia with Tomatoes and Capers

thefoodiepatootie.com
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Open Blue™ Cobia fillet

Salt and pepper

2 tsp

dried oregano

2 tbsp

extra-virgin olive oil

3/4 cup

red grape tomatoes, quartered

3/4 cup

yellow grape tomatoes, quartered

2 tbsp

capers

Splash dry white wine

1 tbsp

unsalted butter

1 tsp

dried parsley

Juice of 1 lemon