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Hearty Bean, Kale, and Kielbasa Soup

Steven Raichlen
  • minutes
  • Serves

INGREDIENTS

8 oz

Kielbasa or fresh italian sausage, mild or spicy

1

bunch Kale or collard greens

1

Leek, large

1 15 ounce can

White beans

3 cups

Chicken broth, reduced-sodium

1

Black pepper, Freshly ground

1/2 tsp

Salt, coarse

1 tbsp

Olive oil

1 oz

Parmigiano reggiano cheese