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Roasted Pepper Potato Soup

Hollie Powell
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh

1 tsp

Coriander, ground

1 can

Green chilies

2

Onions, medium

3 cups

Potatoes

3 cups

Vegetable broth

1 tbsp

Lemon juice

1

jar Red peppers, roasted sweet

1 tsp

Salt

2 tbsp

Canola oil

2 tsp

Cumin, ground

1/2 cup

Cream cheese, reduced-fat