Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
vegetable oil
1/2
onion, chopped
2
garlic cloves, finely chopped
1 tsp
ground cumin
3/4 tsp
kosher salt
1
jar enchilada sauce (I used my own, homemade)
1/4 cup
sour cream, plus more for serving
4
corn tortillas, torn into quarters
1 15 ounce can
low sodium black beans, rinsed and drained
3 oz
shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella (about 3/4 cup)
jalapeño peppers and chopped fresh cilantro, for serving (optional)