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Chicken Burritos

Sonya Nightingale
  • minutes
  • Serves 2

INGREDIENTS

8 cups

Chicken, cooked

1 can

Chili with beans

1/2 tsp

Garlic powder

1/4 cup

Green pepper

2 tbsp

Jalapeno pepper

1

Onion, large

1 can

Tomatoes and green chiles

3 cups

Chicken broth

1

Salsa

1/2 cup

All-purpose flour

1 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin, ground

24

Flour tortillas (6 inches)

6 tbsp

Butter

6 cups

Colby-monterey jack cheese

1

package Cream cheese