INGREDIENTS
8 cups
Chicken, cooked
1 can
Chili with beans
1/2 tsp
Garlic powder
1/4 cup
Green pepper
2 tbsp
Jalapeno pepper
1
Onion, large
1 can
Tomatoes and green chiles
3 cups
Chicken broth
1
Salsa
1/2 cup
All-purpose flour
1 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin, ground
24
Flour tortillas (6 inches)
6 tbsp
Butter
6 cups
Colby-monterey jack cheese
1
package Cream cheese