INGREDIENTS
1 tbsp
olive oil
1
medium onion, diced
2
garlic cloves, minced
1 tsp
chili powder
1 tsp
ground cumin
1 oz
can diced tomato
2 oz
cans red kidney beans, drained and rinsed
1 lb
bag frozen corn kernels
1
medium zucchini, grated
1
large orange, yellow or red bell pepper, chopped
1 oz
box vegetable stock