INGREDIENTS
1
russet potato, peeled and cubed
1 cup
broccoli florets
1/2 cup
cheddar cheese, shredded
3 tbsp
panko or bread crumbs
1/2 tsp
kosher salt
1
large egg
1/8 tsp
garlic powder
1/8 tsp
onion powder
1/2 cup
panko or bread crumbs
1 tbsp
vegetable or canola oil