Quick and easy black beans and rice

INGREDIENTS

2 tsp

canola oil

small onion, peeled and chopped

1 clove

garlic, peeled and chopped

1 tsp

ground cumin

1 tsp

ground chili powder (I like Penzeys Chili 3000 )

2 oz

canned roasted green chile peppers (half a small can)

2 cups

cooked white rice

1/4 cup

red sofrito (available in supermarkets, in the Latino foods section)

1 15 ounce can

black beans, rinsed and drained

1/4 tsp

kosher salt

1/4 tsp

black pepper