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Greek Yogurt Spinach & Artichoke Dip Stuffed Spaghetti Squash with Chicken

Megan
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Rotisserie chicken

1 14.5 ounce can

Artichokes

3

Garlic cloves

1

Large (4-5 lb) spaghetti squash

1

Onion, small

1

Red bell pepper

1

pkg Spinach, frozen

1 tbsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Greek yogurt, plain

6 oz

Provel cheese