INGREDIENTS
2 cups
Rotisserie chicken
1 14.5 ounce can
Artichokes
3
Garlic cloves
1
Large (4-5 lb) spaghetti squash
1
Onion, small
1
Red bell pepper
1
pkg Spinach, frozen
1 tbsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Greek yogurt, plain
6 oz
Provel cheese