{30-Minute} Chicken Tortilla Soup

INGREDIENTS

1 14 ounce can

Hunt's diced tomatoes

1 10 ounce can

RO*TEL diced tomatoes with green chiles (RO*TEL Mexican Festival diced tomatoes would work wonderfully as well!)

1 15 ounce can

black beans, drained

2 1/2 cups

chicken stock (low-sodium)

1 cup

corn (fresh or frozen)

1/4 cup

salsa (medium)

1 1/2 tsp

chili powder (feel free to add more if you prefer your soup spicier)

1 tsp

taco seasoning (any brand will work)

salt and pepper

large boneless (skinless chicken breasts)

1 tbsp

olive oil

2 tsp

fresh lime juice

tortilla strips

cheese

sour cream

cilantro

avocado

extra lime juice