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Slow Cooker Minestrone Soup

Brittany Mullins
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Celery hearts

1 tsp

Basil, dried

1

Bay leaf

2

Carrots

1 15 ounce can

Garbanzo beans

3 cloves

Garlic

1

15- oz can Kidney beans, red

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1/2

head Savoy cabbage

1 14 ounce can

Tomatoes

1 15 ounce can

White beans

1

White potato

1

Yellow onion

2

Zucchini, medium

1 32 ounce container

Chicken or vegetable stock

1 tsp

Black pepper

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

1

Parmesan cheese

2 cups

Water

1

Rind from 2 oz. of parmesan cheese