INGREDIENTS
1 1/2 cups
Artichokes, frozen or canned or jarred (and drained)
2
Garlic cloves
1 cup
Kale
1
Lemon, Juice and zest from
1
Shallot
1 1/2 cups
Chicken broth, low-sodium
16 oz
Linguine, dried
1/2 tsp
Red pepper
1 1/2 tsp
Salt
2 tbsp
Butter, unsalted
1/4 cup
Creme fraiche or greek yogurt
3 cups
Water