Make-Ahead Cheesy Southwest Chicken and Pasta Casserole

INGREDIENTS

2 cups

Deli rotisserie chicken

1/4 cup

Cilantro, fresh leaves

Jalapeno chile, medium

Onion, chopped (1 cup), medium

Poblano chile, chopped (3/4 cup), medium

1 can

Progresso black beans

Red bell pepper, chopped (1 cup), medium

1/4 cup

Red onion

2 cups

Progresso chicken broth

3 tbsp

Gold medal all-purpose flour

package Old El Paso™ chicken taco seasoning mix

1 1/2 cups

Tortilla chips

3 tbsp

Butter

1 cup

Cheddar cheese, sharp

4 1/2 cups

Uncooked bow-tie (farfalle) pasta (12 oz)

1 cup

Cascadian farm™ organic frozen corn (from 10-oz bag)

4 oz

(half of 8-oz package) cream cheese, softened

1 can

Old El Paso™ mild red enchilada sauce