INGREDIENTS
3
Chicken breasts, cooked
1 16 ounce can
Black beans
2 cups
Corn, frozen kernels
1
Green onions, fresh
2 cups
Basmati or jasmine rice, raw
1
Kosher or fine sea salt and ground black pepper
2 cups
Colby cheese or an equal blend of cheddar and monterey jack
1
Sour cream
2 cups
Enchilada sauce, red