INGREDIENTS
1/4 cup
Chipotles
1 cup
Cilantro, lightly packed fresh stems and leaves
3 cloves
Garlic
1 15 ounce can
Lentils, cooked
1
Red onion, small medium
1/2 lb
Zucchini
2 tbsp
Soy sauce
2 tsp
Paprika, smoked
1/4 tsp
Salt
1 tsp
Olive oil
2 tsp
Vinegar, red
1 cup
Bread crumbs