INGREDIENTS
1 1/2
lbs Carrots
3
stalks Celery
1 clove
Garlic
2 tbsp
Ginger, fresh
2
Granny smith apples
1
Onion, large
1 tbsp
Oregano, fresh
1 1/2 tsp
Thyme, fresh leaves
6 cups
Vegetable broth
1/2 tsp
Kosher salt, coarse
2
Pepper, Freshly ground
1 1/4 tsp
Salt
1 tbsp
Apple cider vinegar
4 tbsp
Olive oil, extra-virgin
4 cups
Bread, day-old whole-grain crusty
I don’t think I’m a fan of carrot soup enough in general, but if you like carrot soup you may like this!