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Carrot ginger soup with oregano croutons

Katie
  • 60 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Carrots

3

stalks Celery

1 clove

Garlic

2 tbsp

Ginger, fresh

2

Granny smith apples

1

Onion, large

1 tbsp

Oregano, fresh

1 1/2 tsp

Thyme, fresh leaves

6 cups

Vegetable broth

1/2 tsp

Kosher salt, coarse

2

Pepper, Freshly ground

1 1/4 tsp

Salt

1 tbsp

Apple cider vinegar

4 tbsp

Olive oil, extra-virgin

4 cups

Bread, day-old whole-grain crusty

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