INGREDIENTS
2
Chicken breast, boneless skinless halves
1 pint
Cherry tomatoes
2 cloves
Garlic
1
bunch Scallions
1/2 cup
Basil pesto
1
Kosher salt and freshly ground black pepper
1
Olive oil, extra-virgin
1
Parmesan, grated
2
Large (or 4 small) spiralized zucchinis