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Tinolang Manok (Chicken in Ginger Broth)

Lalaine | Kawaling PInoy
  • 65 minutes
  • Serves 4

INGREDIENTS

1

(3 to 4 pounds) whole chicken, whole

2 cloves

Garlic

2

Ginger, thumb-sized fresh

1

Onion, small

1

Papaya, small green

1

bunch Spinach, fresh stems leaves

2 tbsp

Fish sauce

1

Salt and pepper

1 tbsp

Oil

5 cups

Water