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One Pot Summer Vegetable Pasta

Kat Jeter & Melinda Caldwell
  • 20 minutes
  • Serves 6

INGREDIENTS

1

box Barilla Pronto Pasta

3 cups

Water (cold)

1 cup

Onion (diced)

1

Tbso Olive oil

2

Zucchini (sliced)

2

Yellow Squash (sliced)

1 pint

Grape tomatoes

1 cup

Basil (fresh)

1/2 tsp

Salt

1 cup

Barilla Marinara Sauce (you may add more sauce if you like)

2 people Recommend This Recipe