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Bibingka (Filipino Coconut-Rice Cake)

Tejal Rao
  • 40 minutes
  • Serves 6

INGREDIENTS

2

cups/320 grams rice flour

1/2

cup/55 grams glutinous rice flour

1 tbsp

baking powder

1 tsp

salt

3/4

cup/150 grams granulated sugar

1/3

cup/76 grams unsalted butter, melted, plus more melted butter for topping, and butter for greasing pan

1 1/2

cups/355 milliliters coconut milk

3

eggs, lightly beaten

1

banana leaf (optional)

1

salted duck egg, sliced (optional)

1

cup/80 grams grated queso de bola or Cheddar cheese

1/2

cup/52 grams grated coconut, for topping (optional)