INGREDIENTS
2
cups/320 grams rice flour
1/2
cup/55 grams glutinous rice flour
1 tbsp
baking powder
1 tsp
salt
3/4
cup/150 grams granulated sugar
1/3
cup/76 grams unsalted butter, melted, plus more melted butter for topping, and butter for greasing pan
1 1/2
cups/355 milliliters coconut milk
3
eggs, lightly beaten
1
banana leaf (optional)
1
salted duck egg, sliced (optional)
1
cup/80 grams grated queso de bola or Cheddar cheese
1/2
cup/52 grams grated coconut, for topping (optional)