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Gluten Free Blueberry Coffee Cake

Carol Kicinski
  • 85 minutes
  • Serves 10

INGREDIENTS

2 cups

Blueberries, fresh

6

Pastured eggs, large

1 cup

Applesauce, unsweetened

3 5/16 cups

Almond flour, gluten free finely ground

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

2 tsp

Vanilla extract, pure

1/4 cup

Wholesome! organic coconut palm sugar

1

Cooking spray, Gluten free non-stick

1/2 cup

Almonds

½ cup Wholesome! Organic Raw Honey