INGREDIENTS
1 1/2
lbs Yam, purple
1
Egg, large
5 tbsp
Coconut milk, canned unsweetened
1 cup
Ube paste
2 1/4 tsp
Active dry yeast
4 cups
All-purpose flour
1/4 cup
Granulated sugar
1 tsp
Kosher salt
2/3 cup
Butter, unsalted
4 tbsp
Condensed milk, sweetened
1/4 cup
Sour cream
1 cup
Whole milk