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Potato, Thyme & Olive Oil Gratin

Bill Telepan
  • minutes
  • Serves

INGREDIENTS

1 tsp

Thyme, fresh leaves

3 lb

Yukon gold potatoes

1/2 cup

Chicken broth, homemade or low-salt

1

Kosher salt and freshly ground black pepper

5 tbsp

Olive oil, extra-virgin