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Hail Kale Chicken Caesar 
with Creamy Chive Dressing

Julie O'Hara
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

4

Anchovy, fillets

2 tbsp

Chives, fresh

2 cups

Grape tomatoes

1 1/4 lb

Lacinato kale

3

Lemons

1 tsp

Onion powder

3

sprigs Thyme and rosemary, fresh

1/2

White onion

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt

1

jar In olive oil, packed

2 tbsp

Olive oil, extra-virgin

3/4 cup

Walnuts, unsalted

1 1/2 cups

Yogurt, plain

stems and thick ribs discarded, cut into thin ribbons