Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs St. louis-style pork spareribs, skinless
4
Baby bok choy
10
Bay leaves, dried
4 oz
Chinese long beans or green beans
2
heads Garlic, cloves
2
Jalapenos
1
Japanese eggplant, small
1 cup
Okra, small
1 cup
Shiitake mushrooms, dried
3
Tomatoes, medium
2
Watermelon radishes or globe radishes, cut into 3/4-inch pieces
1
White onion, medium
1 tbsp
Fish sauce
1
Kosher salt
1/2 cup
Peppercorns, black
3 tbsp
Vegetable oil
A layer of cheesecloth; a spice mill
1 8 ounce package
Dried tamarind pulp with or without seeds