INGREDIENTS
2
Bananas
1 cup
Figs
1/3 cup
Pomegranate arils
1/3 cup
Coconut milk
1 1/2 tbsp
Vanilla bean paste
1 pinch
Salt
1 tsp
Vanilla extract
1 tsp
Coconut oil
1/4 cup
Almonds, toasted
10 oz
Cashews, raw unsalted
1/2 cup
Coconut, flaked unsweetened toasted
1
Vanilla bean cashew butter
14 ounces frozen acai puree